Mountain of Caviar

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Caviar production area of Ocean West Fish plant in Ust Bolsheretsk.  Genmadi Yuriev Fish plant manager of fish plant named Ocean West (Okean Vatav). They run the caviar thru a mesh screen to separate the connective tissue. And then add preservative to make it last un-refrigerated for about a week or refrigerated for about 4-6 months.
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