Back to Search Results

Bushmeat in southern Senegal.  The town of Djiguinoum has about ten hunters that provide meat to the town and surrounding community.  The hunters got a green monkey and there is a photograph of them all lined up... The guy with the monkey hanging off the shotgun is Paulin Coly +221 584 9011... Next in the line (also with gun) is Seydou Sane and the last in the line with no gun is Yaya Sagna.  Green monkeys are said to bury their dead.....Also a few more photographs from the Senevisa shrimp processing factory in Ziguinchor... The guy coming thru the plastic curtains is Nestor Bassene and can be reached at the factory email address: shrimp factory processes 4.5 tons of shrimp a day brought in from artesinal fishermen...Contacts at Senevisa plant in Ziguinchor are:.Claude Prosper Dieme, head of production Laurent Sina, Quality Control, Viera SA:  I met Eduardo in Vigo Spain at his headquarters.  He has many fishing and factory operations all over the world including 9 factory ships and two processing plants in Senegal...Anibal Serafin Fernandez Souto is the guy in charge for Eduardo in Senegal.  His mobile is +221 638 5152.Nouveau Quai de Peche.B.P. 1557 Dakar Senegal.+221 889 6868 office.823 6861 address:.Avda Orillamar.B.P. 1075  36202 Vigo Spain.986 21 32 00 home..Industrialized fishermen pay a license to fish, but then there is no limit for how much they can catch.  The artesenal fishermen are not regulated in any way.  The govt is realizing they have to have some control and banned fishing in November and are opening 5 MPA's...600,000 Senegalese participate in the fishing industry.  When you multiply that number times the 6 or 7 kids they each have and other dependents, you can see that this is a significant percentage of the 12 million Senegalese.  Eighty percent of the fish caught are caught by artesinal fishermen.
< previous image next image >

Image Details

  • Dimensions: 4368x2912
  • File size: 9.5MB