Swiss Cheese Maker

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Alfons Bour makes alpkese cheese by warming the milk with a wood stove and gathering it with cheese cloth to put into molds.  Then it is put into a cooler and it is aged.  He also makes butter on a farm in Switzerland.
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Alfons Bour makes alpkese cheese by warming the milk with a wood stove and gathering it with cheese cloth to put into molds. Then it is put into a cooler and it is aged. He also makes butter on a farm in Switzerland.
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